Detailed Product Description

Organoleptic characteristics: Yellowish oily liquid with strong garlic aroma, no sharp taste and smell.
Gravity: (20 c) 0.925-1.035
Moisture: (%) ≤ 0.5
Acid: (mgKOH/g) ≤ 5.0

Allicin: 35-47%

Package: 50kg / barrel, neutral plastic drums with iron outside package, packaging compliance with the export grade.
Durability: It should be stored in a cool and dry place without light.

Organoleptic characteristics: Yellowish oily liquid, has a strong unique pungent odor of garlic.
Refractive index: (20c) 1.559-1.590
Gravity: (20c) 1.040-1.110
Optical rotation: (20c) 0
C6H10S3: 29.3% min
C6H10S2: 31.3% min
Above specifications comply with the United States FC111 standard.

Package: 50 kg / barrel, neutral plastic drums with iron outside package, packaging compliance with the export grade.
Durability: It should be stored in a cool and dry place without the light.