1. Sodium Saccharin(2H2O/BP98)

Chemlcal name: Sodium Saccharin, Sodium Ortho-Sulphobenzimide
Molecular formula: C7H4O3NSNa. 2H2O
Molecular weight: 241.19

Specification:
Appearance: White crystal powder
Purity: 99.0% min
Ammonium: 0.0025% max
Arsenic(AS): 0.0002% max
Heavy metals(PB): 0.001% max
Loss on drying: 15.0% max
Melting point: 226-230DEG. C.
Particle size: 8-12mesh/10-20mesh / 20-40mesh / 40-80mesh

Properties and uses
The product is a sweet taste agent. Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, electrcity Plating in place of sugar. The product has stable property and can be used as assay agent of bloodcirculation and Nicket-plated brightener.

Packed in 25kg karaft bag or cardboard drum

2. Ascorbic Acid (Vitamin C)

CAS No.: 50-81-7
Molecular formula: C6H8O6
M. W.: 176

Description: White crystal or crystalline powder.

Specifications:
Identification: Positive
Clarity of solution: Clear
Color of solution: By 7max
Melting point: 191-192 Deg. C
Assay: 99.0-100.5%
Acidity (pH): 2.2-2.5
Residue on ignition: 0.1% max
Specific rotation: +20.50 - +21.50
Heavy metals: 0.0003% max
Oxalic acid: 0.2% max
Copper: 0.0005% max
Iron: 0.0002% max

Packing: 25kgs per carboard drum, 19.50mts/20FCL

Use:
Ascorbic acid is added to many foods for its nutritive value, but is also used extensively as an anti-oxidant, to prevent flavors and colors from being damaged by oxidation. It is often used in canned or frozen fruits to prevent the browning that accompanies oxidation.

Stores:
Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Isolate from any source of heat or ignition. Isolate from incompatible substances. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); Observe all warnings and precautions listed for the product.